The 2nd Annual Green Dining Week returns October 17-23 and includes 18 Green Dining Alliance establishments. Each day of the week will feature at least one GDA member, with a portion of the day’s total sales going to the Green Dining Alliance, a sustainability certification program for the St. Louis area. These are the GDA Members participating in the 2nd Annual Green Dining Week: - Monday (10/17): Buzz's Hawaiian Grill and Baileys' Rooster (Downtown and S. Grand)
- Tuesday (10/18): Salt + Smoke (Delmar Loop and Hampton)
- Wednesday (10/19): Perennial Artisan Ales, Kitchen House Coffee, and Mission Taco Joint (Delmar Loop, Soulard, and St. Charles)
- Thursday (10/20): Baileys' Range (Downtown), SqWires, and The Pat Connolly Tavern
- Friday (10/21): Pizza Head
- Saturday(10/22): The Wolf Café and Flavor 360
- Sunday (10/23): Crushed Red (Kirkwood and Clayton)
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